I’ll never forget the first time that I cooked with beer.
My husband stood by and observed in horror and disbelief as I “wasted” a can of his favorite beverage.   But after he tasted the final product, I was given the green light to pour his beer into any of his meals going forward. In fact, I’m honestly surprised that he hasn’t tried to replace the milk in his cereal with beer yet.
If you’re also a beer lover and cannot imagine sparing some of it just for dinner’s sake, perhaps one of these recipes will change your mind.  I’m sure that they would all pair well with a tall glass of ice cold beer!
Beer-Battered Tilapia with Mango Salsa
Crab Cakes with IPA Hollandaise
Beer Braised Beef with Carrots and Potatoes
Crockpot BBQ Beer Pulled Chicken with Cheddar Corn Popovers
Prosciutto Flatbread with IPA-Caramelized Peaches
Beer Risotto with Sausage and Gouda
Brie and Cheddar Apple Beer Soup
