Christmas is over but the holidays are in full gear as we approach New Year’s Eve. We’ve got the list of where to go to celebrate, New Year’s Day, and what to drink to toast in 2017. Reserve NOW and please don’t forget to tell them scoopcharlotte sent you 🙂 !!
Heritage Food & Drink
Chef Paul is celebrating New Year’s Eve and his birthday with a 7-course tasting menu for $80 per person with an optional wine pairing for $28 per person. For reservations call 704.843.5236.
Corkbuzz
Join CORKBUZZ for a special New Year Eve’s 4-course with an optional wine pairing menu. The menu includes items ranging from lobster bisque, foie gras mousse, grouper, and a variety of desserts. The menu is $65 per person (plus tax + 18% gratuity) and $45 per person for wine pairings (plus tax + 18% gratuity).
Vivace
VIVACE will be opening at 4:00 PM on New Year’s Eve to accommodate the demand for early reservations. In addition to the regular menu and all of its signature favorites, Vivace is pulling out all of the stops for a special four-course prix fixe menu. Pricing is based on reservation time. Diners whose reservation are from 4:00 PM – 6:45 PM will pay $42 per person, for reservations from 7:00 PM to 11:00 PM pricing will be $55 per person. Make reservations by calling 704.370.7755.
Reid’s
REID’S FINE FOODS will offer a 3-course dinner including a champagne toast, lobster bisque, surf and turf, and creme brulee for $55 per person. While you are at Reid’s be sure to try their one of their holiday cocktails including a spiked eggnog, cranberry mule, and winter punch which included Knob Creek, Cointreau, cranberry juice, OJ, maple syrup and a splash of soda. For reservations email mark@reids.com.
WP Kitchen + Bar
On New Year’s Eve, WP KITCHEN + BAR will be offering their full menu, plus featured dishes. WP Kitchen + Bar is offering specialty holiday cocktails to enjoy while celebrating the holiday season. The specialty cocktails include a cranberry margarita and a vanilla cosmo. Enjoy these drinks for only $6 on Thursday nights. Don’t forget to make your NYE reservations by calling 704.295.0101.
Ballantyne Hotel & Lodge
Ring in 2017 in style with the New Year’s Eve Dinner Package with an overnight stay at The Ballantyne. Enjoy an elegant room, NYE dinner for two in the GALLERY RESTAURANT with a prix fixe dinner menu, admission to the New Year’s Eve party, and a 4:00 PM late check-out. Pricing starts at $459 for two. The party will begin at 8:00 PM in the Carolina Room of the Gallery Restuarant, complete with a DJ, dancing, drink specials and party specials.
Firebird’s
FIREBIRD’S is celebrating the season with a signature cocktail called The Double Black Diamond Martini, with fresh pineapple infused with Svedka citron vodka and garnished with a pineapple slice. On New Year’s Eve, Firebird’s will be serving their regular menu and winter features until 11:00 PM.
Aix en Provence
On New Year’s Eve Aix en Provence will serving a specialty 4-course menu for $85 per person (plus tax + gratuity). Eddie Glaudin, the restaurant’s resident music man will be joining the NYE festivities. On New Year’s Eve, there will be two seating, the first will be from 5:00 PM – 6:30 PM and the second seating will be from 7:00 PM – 8:30 PM. Book your reservations on the website or call 704.332.1886.
BAKU
Make this New Year’s Eve special by celebrating with Baku. In addition to their full menu they have some very special offerings planned [please inquire at Baku about details] :
Shōgatsu 正月 – $240
Whole Live Maine Lobster, Sashimi and Maki Roll
Yamamomo, Gold Leaf, Ponzu
One Bottle 2005 Bollinger “La Grande Année” Brut
Ganjitsu 元日 – $150
Toro Tartare and Osetra Caviar
Quail Egg, Taro Chips
One Bottle Veuve Clicquot Brut Rosé
Gochisō Package ごちそう – $125 per person add Wine Pairing $65 per person
Course | One
Prime Beef Tataki
Daikon, White Truffle Dressing
Yellowtail Sashimi
Pickled Smoked Onion, Truffle Oil Ponzu
Champagne Ayala Brut Majeur
Course | Two
Seafood Miso Soup
Chef’s Selection of Sashimi and Nigiri
2014 St. Supéry Dollarhide Estate Sauvignon Blanc
OR Naraman Bin Hiire Junmai Sake
Course | Three
Giant Madagascar Prawn
Yuzu Aioli, Micro Shiso
Robata Roasted Chilean Sea Bass
Sweet Soy Glaze, Crispy Rice
2013 Chateau Montelena Estate Chardonnay
Course | Four
Japanese A5 Wagyu Strip
Artisan Salts, Mustard Miso
Pan Roasted Trumpet Mushrooms
2013 Stag’s Leap “The Leap” Cabernet Sauvignon
Course | Dessert
Warm Chocolate Cake
Assorted Chcoclates
Green Tea Ice Cream
2005 Churchill’s LBV Port
5Church
5Church is hosting a New Year’s Eve bash offering a 4-course menu, champagne, a live DJ, balloon drop, festive party favors and a countdown with a toast when the clock strikes midnight.
The Asbury
Ring in 2017 with a celebratory 7-course, prix fixe tasting menu at The Asbury, and there is a sparkling wine toast at the end. This special chef’s tasting menu is being offered exclusively for this occasion. Seatings from 5:00 PM – 9:00 PM, for $80 per person and an optional wine pairing with each course for $40 per person. Make your reservations now at their website or by calling 704.342.1193.
Sycamore Brewing
If you are looking for a more relaxed atmosphere for your New Year’s Eve celebration, then check out Sycamore’s Brew Year’s Eve. There will be live music by Late Night Special and food by Papi Queso Food Truck. There’s no dress code, plenty of craft beer and champagne and a heated tent to keep the party going. Tickets are $30 and are for sale in the taproom. A ticket gets you entry, two beers, and catering by Papi Queso. Beer may be exchanged for a glass of champagne.
Bonterra Dining & Wine Room
Mama Ricotta’s
Chef Tom Dyrness is cooking a special menu on New Year’s Eve. To make reservations call 704.343.0184.
Blue Restuarant & Bar
Enso
Looking to celebrate uptown? Check out the New Year’s Eve party at Enso with party favors, a champagne toast, and a balloon drop at midnight.
Fahrenheit
Fahrenheit is hosting a Happy New Year bash. To make reservations call 980.237.6718 (reservations are not guaranteed without a credit card).
Wherever you go and whatever you do to celebrate the end of 2016, be happy & be safe. Happy New Year’s from ScoopEats and we look forward to sharing more Charlotte food news with you in 2017.
