Need a way to break out of your leftovers rut this month? Plan ahead with the must-know foodie news and events going into March.
MAKING HEADLINES = Opening Soon & News
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Golden Cow Creamery will open their new location in Southpark at the Morrison shops in just a few weeks
On Friday, March 9, Golden Cow Creamery will open a new location on Colony and Sharon roads, near Yafo Kitchen, Sabor Latin Grill and the anticipated Tandur Indian.
Holler & Dash to open March 13 in South End by Lowe’s
The highly anticipated biscuit destination will open their doors at 9 a.m. on March 13. In addition to their Instagram-worthy biscuit sandwiches, Holler & Dash will feature an assortment of bowls, salads and other Southern specialities.
Table 31 coming to Lake Norman
Restaurateur Al Updike and his wife Heather Clark, who also operate Alton’s Kitchen and Cocktails, will open Table 31 in Mooresville in early March. Table 31 will offer casual American cuisine, complemented by an extensive wine and cocktail list.
Bang Bang Bites – Opening soon
235 West Tremont Avenue Suite 101
If you’re a fan of Bang Bang Burgers, you’ll love their new concept that focuses on sliders. Soon you’ll be able to venture out and try more of their specialty burgers side-by-side. Choose one slider, two sliders or three sliders and a side item.
Comida + LittleSpoon to re-open as joint venture
If you’ve been experiencing LittleSpoon or Comida withdrawals, you may not have to suffer much longer. The sister restaurants are joining forces and will operate out of one space to serve breakfast, lunch and dinner.
Shake Shack comes to Park Road Shopping Center
The burger, fries and shake chain with a borderline cult following is joining the growing food scene at Park Road Shopping Center. Shake Shack’s first location in the Carolinas is expected to open this month.
Haymaker inches closer to opening
From William Dissen, chef and owner of The Market Place in Asheville, Haymaker is set to open within the coming weeks in the Ascent Uptown Charlotte. The restaurant will be located at 225 S Poplar Street.
Graham St. Pub & Patio teases March opening
The much anticipated pub and rooftop patio bar hinted that we may be able to enjoy brews on the roof as soon as this month. When it opens, visitors to Graham St. Pub & Patio can expect a neighborhood feel, upstairs and downstairs patios and a convenient pre-and post-game hangout spot.
Corkbuzz Charlotte is releasing “Laura’s Favorite” Wine Pack – featuring females in wine. This wine pack features three wines, each showcasing the incredible women that are paving the way for the future of the wine industry. Place orders here.
The Cowfish Sushi Burger Bar introduces new sweet treat
Just in time for spring, The Cowfish Sushi Burger Bar has added Lucky’s Revenge, a milkshake with milk, ice cream, birthday cake mix, topped with whipped cream and lucky charm cereal for $6.50.
SAVE THE DATE FOR THESE FOODIE EVENTS
Tapas & Cider- Spanish Seafood
Friday, March 2 |Â Red Clay Ciderworks | 7 p.m.
The Gourmand Chef will join Red Clay Ciderworks for this interactive food and cider pairing. Watch as the Chef prepares and plates each dish and learn about each cider pairing. View the full menu and purchase tickets. $40 per person.
Curry Class with Santhoshi’s Kitchen
Sunday, March 4 |Â Savory Spice Shop South End | 5:30 – 7 p.m.
Learn how to whip up this quick and eat vegetarian curry at Savory Spice Shop South End. The class includes samples and recipes for you to take back to your kitchen. $10 per person. Call to reserve your spot: 980.225.5419.
Carolina Wine Dinner
Monday, March 5 |Â Sea Level NC | 7 – 9 p.m.
Sea Level’s four-course Carolina Wine Dinner features RayLen Vineyards & Winery. $75 per person. Call 704.412.2616 to reserve your spot.
American Wine Dinner at The Wood
Thursday, March 8 |Â Dogwood Southern Table and Bar | 6:30 – 9:30 p.m.
Dogwood Southern Table & Bar’s American Wine Dinner features a five-course menu (preview below) and American wines. $75 per person, Call 704.910.4919 to reserve your spot.
Group White Wine Profile
Friday, March 9 | Corkbuzz Charlotte | 6:30 p.m.
Everyone’s palate is different. Learn to choose the best white wine for you with one of Corkbuzz Charlotte’s sommeliers as they lead you through a tasting of eight different white wines to help you understand your preferences. $35 per person.
Raw Bar Pop Up & Oyster Roast
Sunday, March 11 |Â The Barrel Room at Triple C | 1 -4 p.m.
Enjoy an Oyster Roast and Pop Up Raw Bar with Rocksalt Charlotte. In addition to a menu featuring steamed oysters, shucked oysters, crab salad, tuna tartare, ceviche and other seafood, Triple C beer, wine, cider and mimosas will also be available. Live music provided by Flat Tire Trio. A $6 ticket purchased in advance can be redeemed for your first drink.
Meet the Maker
Sunday, March 11 |Â Orrman’s Cheese Shop | 5:30 – 7:30 p.m.
culture magazine: the word on cheese is offering a limited number of tickets for public admission to their industry tasting and networking event. Join local, out-of-state and international, makers, producers importers, distributors, and retailers of cheese, charcuterie and specialty food for a walk-around unlimited tasting and a chance to learn from the specialty food community. $10 per person. Get your ticket online.
Fiddlehead Cellars Wine Dinner
Wednesday, March 14 | Corkbuzz Charlotte | 6:30 p.m.
Toast over a four-course wine dinner featuring Fiddlehead Cellars at Corkbuzz Charlotte. $85 per person. Reserve your seat online.
Fiddlehead Cellars Wine Dinner
Thursday, March 15 |Â Bonterra Dining & Wine Room | 6:30 p.m.
Wine Maker Kathy Joseph from Fiddlehead Cellars joins the Bonterra team for this four-course dinner with pairings. Menu highlights include wood grilled octopus, pan seared scallops, seared ahi tuna and BBQ wood grilled rack of boar.$95 per person. Call 704.333.9463 to reserve your spot.
