Home for the holidays never tasted better. Step away from the stove and let these Charlotte spots create the perfect meal for you and your household this Christmas.
Restaurant Takeout
Aria Tuscan Grill
The Scoop: One pan is all you need for a delicious Christmas Eve dinner from Aria.
What’s on the Menu? Order full ($80, serves 8-10) or half pans ($40, serves 4-6) of Grandma B’s Lasagna, Garlic Spinach Lasagna or Crispy Chicken Parmigiana.
Make It Happen: Call 704-376-8880 to order for pickup on December 24.
Big View Diner
The Scoop: Planning to enjoy your holiday feast on Christmas Eve? Big View Diner has the perfect package ($189-269.)
What’s on the Menu? The package comes with your choice of ham or short ribs plus various sides, poppy seed rolls, Christmas cookies and cheesecake. Or order items a la carte. See the full menu here.
Make It Happen: Order online and email maria@xeniahospitality.com with any questions.
Del Frisco’s
The Scoop: Who has time to make their own prime rib?! This dinner option runs $350 for 4-6 people or $650 for 10 people.
What’s on the Menu? Get the prime rib from Del Frisco’s paired with salad, sides and pecan pie.
Make It Happen: Place order by December 23 by calling 704-552-5502. Pickup available December 24-25.
Fine & Fettle
The Scoop: There’s never been a better time for take and bake. Fine & Fettle is making holiday dinner easy with three packages (groups of 4-6, 6-8 or 8-10.)
What’s on the Menu? Each package includes protein (ham or short ribs), brussels, squash casserole, glazed carrots, rosemary potatoes and pie. Options depend on package size. See the menu here.
Make It Happen: Order through daniel.lyda@hilton.com by December 18.
Firebirds Wood Fired Grill
The Scoop: Two holiday feasts are available from Firebirds this year (serves 6 or 12.)
What’s on the Menu? Choose from the Prime Rib Feast or Turkey Feast. Both include various sides, deviled egg tray, chocolate cheesecake and bread. See the menu here.
Make It Happen: Order online by December 20.
Fran’s Filling Station
The Scoop: Tackle Christmas Eve dinner and Christmas Day brunch with takeout from Fran’s.
What’s on the Menu? Choose short ribs, chicken breast or crab cakes (upcharge) and accompaniments for $240. Better check out the breakfast casseroles, too. See the menu here.
Make It Happen: Call 704-372-2009 or email info@fransfillingstation.com to order by December 21 at 4 p.m.
Haberdish
The Scoop: Have yourself a modern Southern Christmas with Haberdish.
What’s on the Menu? Glazed ham, fried chicken, family-style sides, biscuits, sweets and cocktail kits. See the menu here.
Make It Happen: Order online for pickup on December 23.
Harper’s
The Scoop: Choose from a slew of Harper’s dishes to make your Christmas Eve or Day a tasty one.
What’s on the Menu? Piece your meal together to fit your family’s needs. See the menu here.
Make It Happen: Call 704-366-6688 to order by December 20.
Ilios Noche
The Scoop: Sit down to a lovely Christmas Eve dinner crafted by the folks at Ilios Noche. Dinner feeds 6-8 people for $225, and add-ons are available.
What’s on the Menu? Go with salmon or beef plus brussels, Greek-style potatoes, risotto, rolls and baklava. See the menu here.
Make It Happen: Order from Bobby at 704-814-9882 by December 21.
Little Mama’s
The Scoop: Celebrate the Italian way with family recipes and group orders from Little Mama’s.
What’s on the Menu? Create your own meal with entrees, pastas, salads and desserts but don’t miss the Mozzarella Tray (feeds 4-6 for $50.) See the menu here.
Make It Happen: Call 980-209-0323 at least 24 hours in advance.
Mac’s Speed Shop
The Scoop: Craft your own Southern Christmas spread with smoked meats and sides from Mac’s.
What’s on the Menu? Go wild with their a la carte menu which includes prime beef brisket, smoked turkey, mac ‘n’ cheese, brunswick stew, pimento cheese and banana pudding. See the full menu here.
Make It Happen: Order online with 48 hours notice.
Mert’s Heart & Soul
The Scoop: Get your protein and heat-and-serve sides from Southern comfort favorite Mert’s.
What’s on the Menu? Fried whole turkey or cornbread stuffed pork chops plus mashed potatoes, green beans, collard greens and seasoned rice. See the menu here.
Make It Happen: Order online.
Midwood Smokehouse
The Scoop: Just add…nothing! Midwood Smokehouse has just what you need for your holiday meal.
What’s on the Menu? Meats (sold by the pound) include smoked turkey breast, Carolina chopped pork, prime beef brisket and boneless ham. Add on pints, quarters or half-pans of sides. See the menu here.
Make It Happen: Call your local Midwood to order.
Mimosa Grill
The Scoop: Eat well all day long with dishes from Mimosa Grill.
What’s on the Menu? Choose from charcuterie and cheese, shrimp cocktail, deviled eggs, brunch casseroles, homemade pies, meats and seafood. See the menu here.
Make It Happen: Call 704-343-0700 to order.
Napa on Providence
Napa at Kingsley
The Scoop: The Charlotte and Fort Mill locations are offering a holiday meal for four to-go this year ($165 plus $14 each for additional sides.)
What’s on the Menu? Meals include salad, herb-roasted prime rib, sides and dessert. See the menu here.
Make It Happen: Call 704-900-8535 (Providence) or 803-548-6335 (Kingsley) to order by December 20 at noon.
New South Kitchen & Bar
The Scoop: Piece together a prepared Christmas dinner or brunch with the a la carte menu at New South.
What’s on the Menu? Appetizers, brunch entrees, meats, sides, desserts…you name it! See the menu here.
Make It Happen: Order online by December 21.
Noble Smoke
The Scoop: Create a BBQ feast at home with XL orders of meat from Noble Smoke.
What’s on the Menu? ALL the meats, of course, plus Southern sides and desserts.
Make It Happen: Order online by December 18.
Pinky’s Westside Grill
The Scoop: Let Pinky’s help you through the “holidaze” with their catering trays.
What’s on the Menu? Fill your table with smoked ham, sweet potato casserole, stuffing and banana pudding. See the menu here.
Make It Happen: Order online with 48 hours notice.
Red Salt by David Burke
The Scoop: This prime rib to-go dinner comes in two sizes (medium for $295 or large for $400.)
What’s on the Menu? Enjoy Caesar salad, shrimp cocktail, side dishes and desserts alongside the herb-marinated bone-in prime rib.
Make It Happen: Order online for pickup on Christmas Eve or Day.
Sea Level
The Scoop: This “Seas The Holiday” menu will bring the coast to your holiday table.
What’s on the Menu? Brasstown beef, shrimp cocktail, raw oysters, sides and sweets. Sounds like a party!
Make It Happen: Order it online by December 18 at noon.
The Pump House
The Scoop: Get fancy at home with The Pump House’s prime rib dinner takeout.
What’s on the Menu? The dinner for four includes prime rib, choice or salad or soup, cornbread, garlic mashed potatoes, charred broccolini and choice of dessert.
Make It Happen: Call 803-329-8888 to order by December 21 at 4 p.m.
The Stanley
The Scoop: Feed two, four or six this holiday with The Stanley’s prime rib dinner.
What’s on the Menu? Meals come with prime rib, salad, house rolls, seasonal veggies and potato puree. Add on a pie for $20 each.
Make It Happen: Email info@thestanleyclt.com or call 980-299-2741 to order for pickup on December 23.
Viva Chicken
The Scoop: Feed 4-5 people with Viva Chicken’s Holiday Feast for only $27.95.
What’s on the Menu? The Feast includes a whole chicken, green beans, rice, plantains, fries and two bottles of sauce.
Make It Happen: Order yours online.
Specialty Delivery/Pickup
Chef Alyssa’s Kitchen
The Scoop: Chef Alyssa’s Hanukkah and Holiday Menu is available all December long. Same-day ordering is available Monday-Friday until 11 a.m. but feel free to plan ahead days in advance.
What’s on the Menu? Craft your own menu of items like braised brisket, pesto lamb rack, Frenched chicken breast, crispy potato cake, winter salad and ginger cookie sandwich.
Make It Happen: Order online for pickup or delivery.
Copain Gatherings
The Scoop: Craft your perfect holiday menu with breakfast, proteins, sides, pastries and more from Copain.
What’s on the Menu? Pretty much everything you need! See the full menu here.
Make It Happen: Order online by December 18.
Reid’s Fine Foods
The Scoop: There’s no feast like a Reid’s feast. Impress guests with a full spread from this local favorite.
What’s on the Menu? Way too many items to list! See the full catalog here.
Make It Happen: Order from the Myers Park or SouthPark locations by December 19 for best availability.
Table & Twine
The Scoop: Table & Twine can do ALL the work for you. Just count on one of their Christmas Packages (6, 10 or 14 guests) this holiday.
What’s on the Menu? Each package includes whole roasted tenderloin, various sides, fresh Challah rolls and sticky toffee pudding cake.
Make It Happen: Order online for pickup or delivery. See various deadlines at the link.
Sweet Treats/Complete Your Meal
Eight + Sand Kitchen
The Scoop: Step away from the oven and let Eight + Sand take care of your pastry spread.
What’s on the Menu? Order a six piece pastry box, French Silk Pie, Dutch Apple Pie or Bourbon Pecan Pie.
Make It Happen: Order online (select the Christmas Pre-Orders menu) for pickup on December 23-24.
Sweet Spot Studio
The Scoop: Have some fun with the family with these cookie decorating kits from Sweet Spot Studio.
What’s on the Menu? Decorate a snowman, ornament or stocking or paint your own nativity scene. See all options here.
Make It Happen: Orders placed by December 16 are estimated to arrive by Christmas Day. Pickup days are December 18 and 23.
Two Scoops Creamery
The Scoop: Switch up your dessert menu this year with an ice cream pie (or two…) from the South End, Plaza Midwood or Mooresville locations.
What’s on the Menu? Take your pick from Not Your Mama’s Pumpkin Pie, Peppermint, Egg Nogg, Gingerbread or Reindeer Tracks. Or request a custom pie from one of their homemade flavors.
Make It Happen: Order online.
Your Mom’s Donuts/Bazaar
The Scoop: Your holiday feast needs plenty of bread. Consider these sweet add-ons from Your Mom’s Donuts/Bazaar.
What’s on the Menu? Pre-order your donuts, take-and-bake cinnamon rolls, cinnamon swirl brioche or pastry box. See the menu here.
Make It Happen: Order online by December 20 at 5 p.m.
