We still aren’t quite able to celebrate Easter the way we used to, but there’s no reason not to eat well and support local while doing so! Here are more than 20 spots offering dine-in and takeout meals to enjoy this Easter holiday. Click through HERE for our fave local sweets to order for Easter.
Easter Carryout Meals
Babe & Butcher’s Easter Board
Get in on the hottest thing in celebrating this year with an Easter Board from Babe & Butcher. (all photos by Jess Gaddy)
Their Easter Board is a mix of charcuterie, sugar cookies, chocolate bark and Easter candy ~ perfect for the centerpiece of your table, your porch party, or to kick off a fabulous Easter brunch or dinner. $75 ORDER HERE
B&B is also offering an Easter box has homemade macarons, peeps, sugar cookies, chocolate bark and Easter candy. $25 ORDER HERE
Ilios Noche
Join Ilios Noche for it’s second annual Easter dinner takeout. Options include roast rack of lamb or prime rib, classic sides, and -carrot cake. Serves 4-6 people for $225. Guests can also dine-in this year with reservations by calling 704-814-9882.
Ruth’s Chris Steak House
Dine in or takeout at Ruth’s Chris for Easter. Dine in menu includes a tomahawk dinner for two, specialty cuts for spring like the bone-in filet or a bone-in New York strip, and Freemark Abbey Cabernet Sauvignon. Make a reservation here for Easter dinner.
For takeout, Ruth’s Chris offers a family-style menu with their tenderloin bundle that feeds four, or their classic sides to-go. Pre-orders are available until April 2nd and can be placed here.
Mama Ricotta’s
Dine-in or take out for Easter at Mama Ricotta’s. Brunch begins at 10 a.m. until 2:30 p.m. with their pizza menu beginning at 3 p.m. to 9 p.m. Specials: 1 lamb feature will be offered from 3-9 p.m. and carrot cake. Visit here to view the full Easter menu.
For takeout, enjoy a pre-order Easter family pack for supper. Feed 2-4 people for $60 or 5-8 people for $100. On the menu is Spiral Sliced Ham with Balsamic Honey Glaze – Garlic Mashed Potatoes – Sautéed Greens – Mama’s Classic Garlic Rolls – Carrot Cake.
Order before April 1 for pickup on April 3. Visit here to place an online order.
Napa On Providence
With three delicious menus to choose from, Napa on Providence has something for the whole family. Open for brunch and dinner this year, choose from a prix fixe menu that features three-courses with a variety of options. Brunch is $30 per person while dinner is $50 per person. Visit here to reserve a table for the holiday.
If you’re looking for takeout, they have an Easter bundle that feeds four with multiple entrees and sides to please everyone. Easter takeout is $170. Call to place your order by Thursday, April 1 at 12 pm.
Chef Alyssa’s Kitchen
For Easter, Chef Alyssa’s kitchen will offer a takeout menu that includes roast lamb shoulder, seared wagyu flank steak, seared striped bass, a variety of sides that serve 4-6, and delicious dessert such as an olive oil cake with blood orange-strawberry compote and carrot cake whoopie pie. View the full menu here. Pre-order deadline is Wednesday, March 31 at 3:00 pm with pickup or delivery being Friday, April 2 between 12 and 7 pm.
For Passover, meals will include classic brisket, striped bass, glazed carrots, charoset, vegetable kugel, chocolate-almond tort, and olive oil cake. View the full menu here. Order deadline is Wednesday, March 24 with pickup or delivery being Friday, March 26.
Big View Diner
Order your family style dinner by March 31 to enjoy your choice of baked spiral ham or leg of lamb, roasted spring vegetables, lemon rosemary potatoes and hot cross buns. Prefer to dine in instead? Call 704-544-0313 to reserve a table.
Copain
Copain has Easter dinner covered for you this year! Select a protein and get three sides along with a little gem salad. Choose from a variety of a la carte items and in-store bakery offerings as well. For only $95-$115 (depends on the protein), this bundle can feed 4-6. Order by Wednesday, March 31 for April 2 or 3 pickup.
Ilios Crafted Greek
Skip the cooking this Easter and let the experts at Ilios Crafted Greek do it for you! Serving 4-6 people for only $84.95, your curbside dinner includes a roasted leg of lamb, choice of salad, two sides, and greek Easter cookies. Email Frank Kaltsounis at frank@xeniahospitality.com to order yours today.
Dine-In Easter Dinner
Table 31 LKN
Up at the Lake, Alton’s and Table 31 will be serving Easter lunch and dinner in-house from 11:30 am to 8 pm. Enjoy dishes like prime rib, Atlantic salmon, ahi tuna steak, Brussel sprouts, and much more. Don’t forget about the wine! Book your reservation today here.
5Church Charlotte
Celebrate Easter at 5Church Charlotte for not only great food, but also a visually stunning environment for the holiday celebration. Reservations are available on OpenTable. See menu options below and hours:
- Brunch
9:00 a.m. to 3:45 p.m. | $50 Adults | $20 Children (12 and under)
Enjoy an Easter brunch buffet with shrimp cocktails, snow crab, brisket, glazed ham, deviled eggs, cinnamon rolls, espresso macaroons, and more.
- Dinner
5:00 p.m. to 9:00 p.m.
5Church will be serving their tradition menu for Easter dinner. 5Church Charlotte’s dinner menu offers a variety of locally sourced menu items, including herb roasted chicken, Chilean sea bass, ricotta potato gnocchi, and wasabi crusted salmon.
The Pump House
The Pump House will offer Easter specials that include a three-course brunch for $30+ a person or a three-course dinner for $50+ a person. Call 803-329-8888 for reservations as spots will full up.
Little Mama’s
Head to Little Mama’s for Easter brunch starting at 9:30 a.m. to 2:30 p.m. Dinner per usual with specials being a chef dinner feature (available from 3-9pm) lamb ragu with fresh cavatelli pasta and carrot cake. View the full menu here. Tables will fill fast, so make a reservation by visiting littlemamasitalian.com today.
Fine & Fettle
Celebrate Easter with a delicious brunch at Fine & Fettle for $45 per person, $15 for children 6-12. Book your reservation on Resy here.
Mimosa Grill
Celebrate Easter Brunch at Mimosa Grill on Sunday, April 4 from 10 am to 3 pm. They will be offering an ala carte brunch this year featuring all of your brunch favorites and a few special features! Book your reservation by calling 704-343-0700 today.
Special Features:
Smoked Salmon Blinis
crème fraiche & caviar
Pimento Cheese Biscuits
Handmade Biscuits with shaved country ham
Jumbo Lump Crab Croquettes
country ham wrapped spring asparagus & hollandaise
Lobster Benedict
toasted brioche – spring asparagus
shaved fennel & baby arugula
Fahrenheit
Head to Fahrenheit in Uptown for great food and beautiful views! From 10 am to 6 pm, enjoy a special family-style Easter menu that includes a variety of starters, entrees, accompaniments, and desserts. Reservations are required and will go fast, so call 980-237-6718 to book yours today!
VANA
Celebrate Easter at Vana for brunch as they feature a Kan-Kan pork chop as a large-format; perfect for the family to share. Book your reservations here.
Bonterra Restaurant & Wine Room
For Easter brunch, Bonterra Restaurant & Wine Room will be having a special limited menu from 11 am to 3 pm. Choose from a variety of dishes that include toast with two sunny-side-up eggs, smoked salmon, sauce sliced filet mignon, shrimp and grits, and more. View the full Easter menu here and don’t forget to book your reservations on OpenTable.
Haymaker
Head Uptown to Haymaker for this Easter-inspired brunch. The menu features a three-course prix fixe that is $45 per person and will be the only menu they are offering that day. Start off with a hot cross bun & jalapeno biscuit pastry, then it’s your choice of starter- strawberry & roasted beet salad, cornmeal fried oysters, pan-seared U10 scallops, or deviled eggs and a choice of entree- steak & eggs, quiche, pan-roasted crab cakes, or roasted lamb shoulder.
They are only offering three seating times- at 10am, 12pm, and 2pm, so reserve your table here now!
Dogwood
Skip the cooking and head to Dogwood for Easter brunch. From 11 am to 3 pm, a special three-course Easter menu will be served for $55 per person including tax and gratuity. Reserve your table today on OpenTable.
Fin & Fino
Enjoy a three-course meal at Fin & Fino for only $49 a person (includes tax and gratuity).
First course Choice Of:
- Beet Cured Salmon Lox, sourdough, dill-lemon cream cheese, capers, pickled red onion
- Tuna & Salmon Poke, avocado, pickled jalapeno, sushi rice
- Arugula Salad, goat cheese, bacon, apple, cider-honey vinaigrette
Corn Bisque, poblano oil, roasted corn, cilantro - Brunch Flatbread, beans, cheese, house sausage, cilantro, and egg
Second course Choice Of
- Crabcake Benedict, hollandaise, scallion
- Lobster & Shrimp Roll, mayo, lime, togarashi, sesame, and friends
- Boy & Girls Farms Spring Vegetable Frittata, truffled potato hash
- Grilled Mahi, grit cakes, asparagus, pepper jelly
- Korean Beef Rice Bowl, scallion, dried shiitakes, kimchi, soy-honey, carrot, daikon
Third CourseChoice of-
- Mom’s Cheesecake
- Carrot Cake
- Chocolate Mousse with Pistachio Crumble & Strawberry Coulis
Make a reservation today by visiting here.
The Stanley
Dine in at The Stanley for Easter brunch with entrees including pork belly, fried chicken biscuit, and confit duck hash. The prix fixe menu includes one donut, one small plate, and one entree for $30 per person. Make reservations today on Resy.
Dressler’s Metropolitan
In the Birkdale area? Head to Dressler’s for Easter brunch from 11 am to 3 pm. For only $59, you get a three-course meal with options to choose from created by Chef Nick. Make your reservations now on OpenTable.
The Porter’s House
Head to The Porter’s House from 11 am to 3 pm for a delicious Easter brunch. Choose from dishes such as smoked salmon, sugar loaf radicchio, pimento cheese beignets, verlasso salmon, and dessert that includes an ultimate chocolate chip brownie sundae and classic creme brulee. Three courses for $59 including tax and gratuity. Make a reservation here.
Rooster’s
Enjoy an Easter brunch at Roosters from 11 am to 3 pm. Meals include a variety of appetizers such as smoked salmon tartine and deviled egg tea sandwiches; entrees with options like Edwards country ham, quiche, and grilled hanger steak; a variety of sides, and coconut cake or sweets & beets pie for dessert. Make your online reservations here or call 704-366-8688.
