Chef Lisa Brooks is taking her Lowcountry Soul Dining Experience on tour this summer, with the Joy of the Feast tour where she and a team of nationally known and rising women chefs will share her signature coastal cuisine in exclusive dinner events. The pop up dinners will occur in 12 select cities across the county this summer, with each venue remaining a surprise to attendees until 24 hours in advance of the event. Guests can expect to dine like royalty during an intimate dinner party on a rooftop, outdoor lawn or indoor location.
Although no two Joy of the Feast tour stops will be the same, every city will feature a seven-course meal of impeccable dishes and drinks. Unique to each event are the meals that will be served, and the featured local woman chef or mixologist who will execute a signature dish or drink that reflects the tour city. The full Joy of the Feast tour schedule and access to tickets is as follows:
- Atlanta, GA July 13
- Houston, TX July 18
- Dallas, TX July 20
- Los Angeles, CA July 24
- San Francisco CA July 30
- Nashville, TN August 5
- Chicago, IL August 7
- Columbus, OH August 11
- New York, NY August 14
- Washington, DC August 18
- Durham, NC August 20
- Charlotte, NC Aug 26, Aug27
Chef Lisa Brooks is the Executive Chef and CEO of Heart & Soul personal chef services, where for over four decades, she has prepared food with love and curated experiences that create memories that last a lifetime. Chef Lisa began her company as a solopreneur and grew to mentor Black women chefs who now make up Heart & Soul, a team of talented chefs and servers who deliver elite dining experiences in and around the Charlotte area. Learn more by visiting cheflisabrooks.com and heartandsoulchef.com.
“I am thrilled to share my Carolina-based cuisine and dining experience with those who have followed my career from a distance and those who are new to my work,” said Chef Lisa Brooks. “It is near and dear to my heart to curate unforgettable dining experiences that are inviting, delicious, fun and fabulous. I’ve been able to share this gift in the Charlotte region and look forward to spreading the magic in major cities across the country.”
Chef Lisa will present Joy of the Feast with a fierce and talented team of chefs who happen to be all Black women. The experienced chefs will take all food allergies and preferences into account, including Vegan diets with dishes created by leading vegan soul food Chef Joya. Each event will implement social distancing and local and federal health guidelines for dining.
Reserve your seats at the Charlotte table on Eventbrite here.
