Is it just us, or does pizza sound good all the time? Whether you prefer deep dish or thin crust, piled high with toppings or bare, order to-go or like to make a night out of it, the Queen City is filled with so many ways to satisfy your pizza cravings we had to make an entire list. So here you have it ~ your 2023 Scoop Girls’ Guide to Pizza in Charlotte:
NEW TO TOWN
Leo’s Italian Social
4720 Piedmont Row Dr #150
The Scoop: A new addition to SouthPark, Leo’s Italian Social is centered on being a space to gather and well, be social. Take advantage of their sun soaked patio in the warmer months or head indoors for a beautiful dining experience. No matter where you sit, the chef-driven Italian fare will have you coming back for more.
What we’re having: The classic Pepperoni or the Quattro Formaggi – mozzarella, fontina, smoked provolone, ricotta, and oregano.
Ten58 Sports Bar & Lounge
430 W 4th St.
The Scoop: Ten 58, Charlotte’s newest sports bar and lounge, is the place to be on game day. Watch your favorite team bring home the W while sipping on cocktails and munching on game-day grub, including a variety of flatbreads made to order.
What we’re having: Margarita Pizza flatbread.
Legion Brewing West Morehead
2013 W Morehead St Suite 200
The Scoop: Legion Brewing’s third location on West Morehead features a spacious taproom and patio, all of your favorite beers, and an innovative menu complete with wood-fired pizzas.
What we’re having: Bulgogi Beef Pizza made with a ginger glaze base, kimchi, green onion, Jack cheese and topped with sesame dressing.
The Crust Pizza
ParkTowne Village
The Scoop: Family-owned, The Crust is a new pizzeria featuring thin-crust, Midwest-style pies, along with oven-baked subs and salads.
What we’re having: Their version of a “white” pizza with olive oil and garlic base, house provolone, gorgonzola, parmesan cheese, and caramelized onions.
Godfather’s Pizza
3020 Prosperity Church Rd F
The Scoop: Do you remember ordering Godfather’s Pizza in Charlotte years ago? Well, they’re finally back in the Queen City, bringing delicious and creative flavors of pies with them.
What we’re having: The Chicken Bacon Ranch: Boneless grilled chicken breast strips, wood-smoked bacon bits, and mozzarella cheese on a base of ranch.
Benny DaCorsa’s
30 Church St S, Concord
The Scoop: The newest location of Benny’s has opened in Concord, bringing larger-than-life slices to the North of Charlotte.
What we’re having: The Rocky Balboa with Philly Cheesesteak and crispy onions.
PIZZA + BEER
Duckworth’s
Multiple Locations
The Scoop: For pizzas that are hand-made fresh to order, ridiculous specials that vary by night (and location), along with takeout deals that you can’t miss, Duckworth’s is great for satisfying your pizza cravings. Be sure to check out brews from their extensive beer menu to wash your pie down with.
Daily Specials:
Mooresville Tuesday Pizza Night! U Create it $14.99 (up to 9 toppings)
Mooresville Wednesday Lg. Pepperoni Pizzas $11.99
Ballantyne Tuesday Pizza Night! U Create it $14.99 (up to 9 toppings)
Ballantyne Wednesday Lg. Pepperoni Pizzas $11.99
Huntersville Wednesday Lg. Pepperoni Pizzas $11.99
Uptown Tuesday Pizza Night! U Create it $14.99 (up to 9 toppings)
Uptown Wednesday Lg. Pepperoni Pizzas $11.99
Rea Farms Tuesday Pizza Night! U Create it $14.99 (up to 9 toppings)
Rea Farms Thursday Lg. Pepperoni Pizzas $11.99
SouthPark Tuesday Pizza Night! U Create it $14.99 (up to 9 toppings)
SouthPark Thursday Lg. Pepperoni Pizzas $11.99
What we’re having: Buffalo Chicken Pizza – Buffalo wing sauce, cheese & all-white meat chicken drizzled with ranch.
Brewers at 4001 Yancey
4001-A Yancey Rd
The Scoop: A joint venture from Southern Tier and Victory Brewing Company serves up craft beer, cider, and 12 to 16-inch pizzas made with their Victory Classic lager beer dough.
What we’re having: Greek Veggie with olive oil, heirloom tomatoes, zucchini, kalamata olives, artichokes, oregano, feta, and mozz.
Salud Cerveceria
3306-C N Davidson St.
The Scoop: Sister shop to Salud Beer Shop, Salud Cerveceria specializes in 100% 12″ wood-fired pizzas with unique toppings. Make any pizza vegan with the option of vegan cheese or no cheese.
What we’re having: We’re changing it up and ordering the Latin Lingo – spicy crema base, chicken, roasted corn, red onion, Jalapeño, cotija cheese, cilantro, and tajin. Spicy and delicious.
Protagonist
3123 N Davidson St. Suite 104
The Scoop: With enormous slices, a build-your-own pizza option, and a sprawling brewery, Protagonist checks all the boxes when it comes to the perfect hangout spot.
What we’re having: The Pizza of the Month. Check their Instagram page to see what it is!
Heist Brewery
2909 N. Davidson Street Suite 200
The scoop: Did you know that this go-to brewery also boasts an impressive menu of wood-fired flatbreads? Grab a brew and a slice and relax on their patio. They also offer 50% OFF flatbreads from 11 a.m. – 2 p.m. every Tuesday at the NoDa location.
What we’re having: The Sweet Shiitake: Herbed boursin cheese, mozzarella-provolone blend, shiitake mushrooms, fresh arugula, bacon jam, and Lil’ Buddy honey. Another favorite is the BBQ flatbread.
Emmy Squared Pizza
1932 Hawkins St ( South End), 1508 Central Avenue (Plaza Midwood)
The Scoop: This small pizza chain originated from Brooklyn and is known for its unique, square-shaped, Detriot style pies. Made from quality ingredients and flavorful toppings, their signature style pizza has a crispy bottom, cheesy crust, and features their signature sauce stripes.
What we’re having: The Big Hawaiian – ezzo pepperoni, crispy bacon, pineapple, chile glaze.
Livy’s Neapolitan Pizzeria
1030 Woodward Ave
The Scoop: Neapolitan-style handcrafted pizza is what Livy’s is all about. Located inside Heist Brewery and Barrel Arts, they bring classics with a bit of new school to the table. For our vegan friends, they offer two vegan pizza options to choose from.
What we’re having: Bassoli with a pesto base, roasted chicken, sun-dried tomatoes, spinach, garlic, goat cheese, balsamic glaze, and shaved parmesan.
UPSCALE PIZZA
800° Woodfired Kitchen
6815 Phillips Pl Ct.
The Scoop: At 800° Woodfired Kitchen, pizza is their specialty. They start with pure, fresh ingredients, scratch-made dough, and artisan quality meats and cheeses to form the most delicious pies which they then place into a woodfired stone hearth oven to create a unique, subtle, and smoky taste. This upscale pizza spot with a speakeasy in the back is the perfect date night destination or girls’ night to split a few pies.
What we’re having: The saucy BBQ Chicken with BBQ sauce, all-natural roasted chicken, fresh mozzarella, smoked provolone, peppadews, red onion, and cilantro. Yum.
Village Tavern
4201 Congress St.
The Scoop: Delicious scratch-made pizzas made with the finest Caputo flour imported from Italy can be found at Village Tavern. Pizzas to choose from include Italian Sausage & Black Pepper Honey, Tavern Pizza, Margherita Pizza, BBQ Chicken Pizza, and Mushroom Goat Cheese Pizza.
What we’re having: The Tavern with homemade tomato sauce, pepperoni, mushrooms, peppers, hamburger, onions, and mozzarella.
Napa on Providence & Napa at Kingsley
110 Perrin Pl; 1310 Broadcloth St, Fort Mill, SC
The Scoop: Take a culinary trip to Napa without leaving the Queen City. Enjoy an exceptional glass of wine paired with one of their four flatbread options made with unique and fresh ingredients.
What we’re having: Fig & Proscuitto with drunken fig purée, gorgonzola, white cheddar, arugula, and extra virgin olive oil.
Fahrenheit
222 South Caldwell St.
The Scoop: For pizza with a view, head to the 21st floor in Uptown where you can choose from three classic pizzas. Order a pie with one of their signature salads for a dinner to remember.
What we’re having: Mr. Fungi: roasted exotic mushrooms, asparagus, brussels sprouts, truffle oil.
VANA
1440 S Tryon St. Suite 100
The Scoop: Another South End hotspot that offers four types of flatbreads, the BBQ Chicken flatbread (braised chicken, cilantro, lime crema, onion, BBQ sauce, Chihuahua queso), the Mushroom flatbread (garlic cream, Shiitake mushrooms, black garlic, scallion, sweet soy, ricotta) and the Pepperoni flatbread (San Marzano tomato, pepperoni, mozzarella, fontina, banana pepper, basil).
What we’re having: The Mushroom flatbread (garlic cream, Shiitake mushrooms, black garlic, scallion, sweet soy, ricotta).
Dilworth Tasting Room
300 E Tremont Ave
The Scoop: In addition to an extensive wine menu, tasty cocktails, and a secret garden-style patio, this Dilworth favorite also serves up a variety of flatbreads that can’t be missed.
What we’re having: Prosciutto & Brie Flatbread made with apricot jam, sautéed apples, prosciutto, brie and goat cheese topped with mixed greens.
300 East
300 East Blvd
The Scoop: Pizza for breakfast, anyone? Yep, you read that right. Located in a quaint renovated house, 300 East offers a delicious Breakfast Pizza that will have you coming back for more. Only served during weekend brunch, 10 a.m. – 3 p.m. Saturday & Sunday.
What we’re having: The Breakfast Pizza made with house crust, chorizo, red sauce, cheddar-jack cheese, scallions, queso fresco, and fried eggs.
BEST FOR FAMILIES
Mellow Mushroom
Various locations
The Scoop: This pizza chain based out of Atlanta, Georgia boasts an impressive menu of up fresh, stone-baked pizzas. Pro tip: if you’re in the mood for two pizzas but only want one pie, order half of each to get the best of both worlds.
What we’re having: We’re building our own pie to share with the family.
Pie in the Sky
320 S Tryon St.
The Scoop: Order pizza by the slice or the whole pie at Pie in the Sky. With 13 kinds of pizza along with subs and salads, there’s something on the menu for everyone.
What we’re having: The New Yorker with pepperoni, ham, bacon, sausage, roasted peppers, banana peppers, mushrooms, onions, and olives.
Geno D’s Pizza
224 E 7th St.
The Scoop: Co-owner Geno DiPaolo and his daughter Gena run Geno D’s Pizza together, where you will find crispy, similar to New York style pizza, but with an even amount of cheese and sauce, which is what makes it Jersey Shore style.
What we’re having: The Hot Honey with peppadew, pepperoni, and spicy honey. Another favorite is the Grandma Pizza- rectangular, thin Silican pizza with fresh mozzarella, special pesto, and strips of sauce on top (pictured above).
Hawthorne’s
1701 E. 7th Street (Uptown), 4100 Carmel Road (Elizabeth), 4351 Main Street (Harrisburg)
The Scoop: This neighborhood eatery boasts a menu of specialty pies New York style, from classic cheese and pepperoni to their specialty chicken, bacon, ranch and their luau.
What we’re having: Their Elizabeth Special with pepperoni, Italian sausage, mushrooms, bell peppers, white onions, and mozzarella cheese.
Bisonte Pizza Co.
Several Locations
The Scoop: Bisonte brings Buffalo-style crust (a doughy take somewhere between thin NY-style and deep-dish Chicago style) to Uptown.
What we’re having: The 3 Cheese Steak – Bisonte’s best steak pizza with three cheeses, mushrooms, onions and hot or sweet peppers. No sauce. Swap for chicken or sausage at no charge.
Uncle Maddio’s Pizza Joint
345 S Kings Dr.
The scoop: Known for their build-your-own option, or you can choose from their chef-created specialty pies. Either way, there’s something for everyone on the menu.
What we’re having: The Alfredo artichoke: Alfredo Sauce, Mozzarella, Artichoke Hearts, Spinach, Red Onions, Baby Bellas, Parmesan Cheese and Pesto Drizzle.
Capishe: Real Italian Kitchen
500 E. Morehead St. Suite 100
The Scoop: This Dilworth eatery is known for its fast service and high-quality pies. They also offer a kids menu, making it a great spot for families.
What we’re having: The Mozzone with bufala mozzarella, artichoke, Italian sausage, roasted mushroom, extra virgin olive oil, and fresh garlic.
Sal’s Pizza Factory
3723 Monroe Rd
The Scoop: This family-owned restaurant brings Monmouth, NJ style of pizza to Charlotte – thin crust, similar to a NY style, but crispier so that it’s not so easily foldable, and then stacked to the ceiling with toppings.
What we’re having: Chicken Parm with chicken cutlet, tomato sauce, and mozzarella.
Luisa’s Brick Oven Pizzeria
1730 Abbey Pl.
The scoop: The possibilities are endless with a build-your-own option and eight specialty pie options.
What we’re having: The classic Luisa or the Eggplant Special with roasted eggplant, provolone, garlic and parmesan cheese.
DeSano Pizzeria Napoletana
#F1, 7315 Waverly Walk Ave #7
The Scoop: A go-to spot in South Charlotte, Desano’s follows the strict guidelines of the Associazione Verace Pizza Napoletana, making authentic, wood-fired Neapolitan pizza that is sure to make your mouth water.
What we’re having: Pomodorini – Vesuvian cherry tomato, garlic, scamorza, mozzarella di bufala, pecorino romano, olive oil, and fresh shredded basil.
Mama Ricotta’s
601 S Kings Dr AA
The Scoop: Homestyle Italian pizza cooked in a true wood-burning oven with a crispy thin crust. Choose from six Mama Ricotta’s specialty pies or get creative and personalize your own.
What we’re having: Tomato & Mozzarella, or a classic cheese pizza.
A QUICK SLICE
Bird Pizzeria
510 E 15th St.
The Scoop: Just a block away from Optimist Hall, Bird Pizzeria brings East Coast-style pizza to Charlotte. The restaurant offers quick service with a window pick-up option along with outdoor patio seating. For now, their menu includes 14″ whole pies, but they hope to expand to serve individual slices in the future. Customize your pie with toppings such as pepperoni, sausage, kale, hot honey, argula, and more.
What we’re having: White Pie – fresh mozzarella, ricotta, butter garlic, olive oil, basil.
Benny Pennello’s
2909 N Davidson St. #100
The Scoop: Larger than life slices are what Benny Pennello’s is all about. Founded on the idea of piling the freshest, high quality ingredients onto their pies, both Benny locations keep their pizzas simple, quick, and always delicious.
What we’re having: A classic slice of pepperoni pizza.
Benny Ferrovia’s
340 W Tremont Ave Suite 120
The Scoop: Sister store to Benny Pennello’s is Benny Ferrovia’s, where 28” signature pizzas are served and two plates are needed to hold one slice.
What we’re having: Be on the lookout for their monthly specials posted on their Instagram page.
FAMILIAR FAVORITES
Inizio Pizza Napoletana
2230 Park Road (Dilworth), 10620 Providence Road (Providence Commons), 16627 Birkdale Commons Pkwy, Ste E1 (Huntersville)
The Scoop: True Neapolitan-style pizza cooked at 900 degrees in a wood-fired oven in under 90 seconds. Each location has a spacious patio to hang out on to share handcrafted pies.
What we’re having: Pistacchio Pizza with rosemary, sea salt, ricotta, buffalo mozzarella, garlic, pistachio pesto sauce, and pistachios.
Portofino’s
5126 Park Road, 3124 Eastway Dr, 8128 Providence Road (Charlotte)
The Scoop: This local chain is a favorite for both in-house and takeout dining.
What we’re having: The Florentina – Chicken, spinach, ricotta, pesto,
mozzarella.
Intermezzo
1427 E 10th St.
The Scoop: This European-style café situated between Plaza-Midwood and Uptown has been serving and delivering hand-tossed pizza and unique Serbian dishes since 2007. Order a pie and take in the view of Uptown Charlotte on their spacious outdoor patio.
What we’re having: We’re loving the Pesto Chicken pizza with basil pesto, roasted garlic, caramelized onion, mushrooms, fontina, mozzarella, parmesan, and olive oil, or the Mexican pizza with seasoned beef, mozzarella, black beans, tomatoes, scallions, cilantro, jalapeño, and spicy crema.
Zio Casual Italian
116 Middleton Dr.
The Scoop: Try one of their grilled pies or New York-style pizzas made with scratch-made dough and vegetables from their on-site organic garden.
What we’re having: Goat Cheese & Prosciutto grilled pizza: Goat cheese, provolone, sundried tomato, caramelized shallot, prosciutto, fresh arugula, truffle oil.
MORE THAN PIZZA
The Puttery
210 Rampart St.
The Scoop: In South End, Puttery brings a modern twist on golf, and offers delicious food and cocktails while doing so. After a round or two of put-put, find a place in the lounge area and relax with a pizza or two.
What we’re having: You can’t go wrong ordering one of their top pizzas: sausage and hot honey, mascarpone and mushroom, and burrata and serrano.
North Italia
1414 S Tryon St. Ste 140
The Scoop: Craveable Italian food made from scratch defines North Italia. Not only do they specialize in handmade pasta, but handmade pizza as well. Expect to find six specialty pies on the menu along with a chef’s choice option that differs every day.
What we’re having: Cacio E Pepe with pecorino crema, mozzarella, and cracked pepper.
Stagioni
715 Providence Rd
The Scoop: This Myers Park favorite stays true to serving authentic Italian dishes with a fresh, modern take. Choose from five specialty wood-fired pizzas, or DIY with their Stagioni Take Home Pizza Kit.
What we’re having: Mortadella with pistachio cream, mozzarella, mortadella, pistachio pesto, basil, hot honey, and burrata.
Pizzeria Omaggio
1055 Metropolitan Ave #130
The Scoop: Fun fact: “Omaggio” means homage in Italian, and that’s exactly what you can expect from Pizzeria Omaggio. A healthy amount of options live on their pizza menu, including a whole menu dedicated to white pizza. For our gluten-fare friends, they also offer GF dough.
What we’re having: Pera gorgonzola – a white pizza with whole milk mozzarella, gorgonzola and sliced pears.
Room & Board
3228 N Davidson St.
The Scoop: This casual, old school eatery occupies a historic house in Charlotte’s art district. Feauring reimagined pub fare and Detriot Style pizza with 4-square or 8-square options, R&B is a great place to go with friends to share a pie. Enjoy live music, bar games, an outdoor patio, and full service bar that extends outside. Plus, we’re loving half-off priced pizzas every Wednesday along with many other weekly specials.
What we’re having: Chicken Parm Pizza – breaded chicken, parmesan, mozzarella
