With all that’s been going on in Charlottes culinary scene, it can be difficult to keep up. Never fear – your all-in-one round-up of the latest openings, menu updates and news is here. Read on for what you need to know this month.
Openings & Closings
Monarch Market – Opening Nov. 2 Uptown
Monarch Market will open in Uptown November 2 with nine food stalls, one full-service sushi restaurant, and three bars. Expect a collective of local and national food & beverage brands, both new and established, located at 101 North Tryon St. on the ground floor of One Independence Center. Vendors include:
- Barley & Burger
- Curry Junction
- Kabab2Go
- Rolled AF
- Seoul Good
- Brooklyn Dumpling Shop
- Dock Local
- Focaccina
- Pha Khao Lao Cuisine
- Sushi Art
L’Ostrica – Open Nov. 1 in Montford Park
LʼOstrica, a culinary destination designed by owners Eric Ferguson and Cat Carter, will launch their Tasting Menu on Wednesday, November 1, in the Montford neighborhood. The Tasting Menu will feature eight to ten courses that celebrate each season’s particular charms and that highlight the diverse culinary experiences of Ferguson and Carter. In addition to the Tasting Menu, L’Ostrica has a Chef’s Market open Weds thru Sat and a Sunday Supper to round out their initial offering.
STK Steakhouse – Open now in Uptown
STK Steakhouse’s first NC location is now open in Uptown. Expect modern and sophisticated decor, DJs and a second level and patio coming soon.
Bonnie & Clyde’s Lounge – Open now in South Charlotte
Open now in Promenade on Providence, Bonnie & Clyde’s offers a rooftop, bottle service, and a full menu in the lounge that’s perfect for date night or a girls’ night out.
Closing:
- Paper Plane Deli + Market in Belmont – Be on the lookout for a possible new location in the future.
Just Announced
Sweetgreen‘s first NC locations coming to Uptown
Coming this summer, Sweetgreen in Uptown will be the first of the chain’s locations in North Carolina. Expect a fast-casual approach with salads and bowls.
Foodie Events
2023 Wine Festival
Nov. 2 | Charlotte Art League
Sip and support a great local cause at Hydration Station Foundation’s 2023 Wine Festival. Guests will enjoy more than 100 specially curated domestic and international wines to sample, food dishes from some of the hottest Charlotte restaurants, an art preview and sale by Charlotte Art League, a raffle and more.
Panthers Game Day Cocktail at Church and Union
It’s a cocktail available only on Panthers home game days, the “Salt and Tepper” with tequila, agave, lime, blue curaçao, coconut water.
You can also save before or after the upcoming performance of The Wiz from NOV 7 – 12, 2023 at the Belk Theater at Blumenthal Performing Arts Center – where Church and Union will offer 15% off to guests who stop by before or after the show and present their ticket.
Celebrate National Nacho Day at Duckworth’s on Nov. 6
National Nacho Day? Count us in. Duckworth’s nachos feature 1 pound of chicken and one pound of cheese, plus other delectable topping piled high. Plans = made.
Toys for Tots at Duckworth’s and Link & Pin
Nov. 6-8 | All locations
From Nov. 6 – 8, drop-off donations for Toys for Tots to all Duckworth’s and Link & Pin locations to spread joy this holiday season.
HOLIDAY GIFT CARD PROMOTIONS at Duckworth’s and Link & Pin
November 1 thru December 31st
- Duckworth’s– For every $50 gift card purchased, receive a $10 gift card to use on the next visit to Duckworth’s.
- Link & Pin– for every $100 gift card purchased, receive a $20 gift card to use on the next visit to Link & Pin.
Ace No. 3 – all locations Spirit Night – Nov. 6
20% of all sales from 5-9pm will benefit Shamrock Gardens Elementary.
Veterans Day Specials (November 11th)
SEA LEVEL Veteran’s Day Special
Free ½ dozen house oysters (raw) OR an order of cornbread to retired or active military personnel with any purchase. In-store only.
The Waterman
Free ½ dozen house oysters (raw or fried) OR an order of hushpuppies to retired or active military personnel with any purchase. In-store only.
Ace No. 3
Free order of french fries with any purchase. In-store only.Â
The Waterman’s Two Locations Community Focus Features on 11/15:
The Waterman – Cornelius Nov. 15 ~ 20% of in-store sales from 5-9pm will benefit the Cornelius Animal Shelter.Â
The Waterman – South End Nov. 15 ~ 20% of in-store sales from 5-10pm will benefit The Bulb Mobile Markets. This nonprofit provides local produce, as well as health and wellness education, to food-insecure neighborhoods.
Also, The Waterman is doing a Brews & Brine Pop Up Nov. 29 ~ shucking hundreds of oysters (for free!) at 26 Acres Brewing from 6pm until gone!Â
Sea Level NCÂ Rising Tide Cocktail Sales Benefit – thru Nov 26
20% of each Rising Tide Cocktail sold will benefit March of Dimes (MOD), a nonprofit dedicated to leading the fight for the health of all moms and babies. Their goals are to end preventable maternal health risks and deaths, end preventable preterm birth and infant death, and close the health equity gap.
Enjoy the CHICKEN PESTO Pizza of the Month at Margaux’s in Pineville, made with roasted garlic oil base, mozzarella and house cheeses, diced chicken, marinated tomatoes, basil pesto
Menu News to Note
The Fox & Falcon by David Burke has added brunch to their lineup
Make reservations now for brunch at The Fox & Falcon, happening every Saturday and Sunday, 10:30 am to 1:30 pm. The new weekend menu showcases dishes like appetizers Lobster Dumplings with tomato miso sauce, basil oil and confit lemon; Smoked Salmon Avocado Toast with smashed avocado, arugula, tomatoes, lemon oil and sourdough and Chef David Burke’s signature DB Clothesline Slab Bacon. Entrée options include Popover Florentine Benedict with poached eggs, spinach, artichokes and hollandaise; Chicken & Waffles with hot honey, shishito peppers, bread and butter pickles; and Sea Scallops with Shrimp & Grits with white cheddar grits, creole sauce and squid ink tuile. View the full menu here.
New Menu Launched at Church and Union Charlotte
The new menu featuring 17 new dishes, will include favorites from sister locations Church and Union Charleston and Church and Union Nashville, as well as new dishes created by Chef Partners Jamie Lynch and Adam Hodgson. Among the 17 new dishes, you will find a variety of fresh seafood options, such as the Nola Shrimp, CU Poke Bowl, PEI Mussels, Maryland Crab Cake, and 60 South Salmon. Additional menu highlights include Beef Tartare, Moroccan Meatballs, Fried Chicken and Dry Aged New York Strip. Handmade
Braided Ravioli, a staple from Church and Union Charleston, will also be added to the line up at Church and Union Charlotte.
Features at Red Rocks South Park
Reserve your table now to enjoy new features including the maple bourbon mule, pimento cheese cajun medallions, halibut Florentine and pumpkin praline cheesecake.
The Cellar at Duckworth’s has rolled out some amazing new menu items this fall:
- Dry Aged NY Strip
- Sea Bass Puttanesca
- Market Fish- Macadamia Encrusted Black Grouper
- Market Fish- Seared Salmon & Mushroom Risotto
- Mixed Berry Sweet Fried Dumplings dessert
‘Tis the Season at The Garrison
It’s beginning to look a lot like cocktails at The Garrison next month! The historic 2-story restaurant & cocktail bar in downtown Pineville will be transformed into a winter wonderland complete with Christmas cocktails, festive decor and a whole lot of holiday spirit. Reservations and walk-ins welcome (but limited space!) Grab your spot on Open Table or call 704-889-4277 to book. P.S. If you haven’t booked your holiday celebration yet – consider this your sign.
New Fall Flavors on the Menu at Port City Club by David Burke
Port City Club by David Burke, located on Lake Norman’s waterfront on Harborside Drive,  has unveiled its new menu for the fall season featuring a variety of new dishes, along with Chef Burke’s signature favorites. View the updated menu here.
New Fall Cocktails and Menu Items at SEA LEVEL coming in early November:
Sea Level NC Fall Cocktails Rollout: Nov. 2
- El Presidente: Appleton Estate Rare Blend Rum, Dolin Dry Vermouth, Dry Curacao, house-made
- Grenadine
- Mexican Firing Squad: Barrel-Aged Maestro Dobel Tequila, house-made grenadine, blood orange, grilled
- lime, Angostura bitters
- Kentucky Sting: Beeswax-infused Yellowstone Bourbon, Amaro Nonino, local honey, lavender
Sea Level NC Fall Dishes Rollout: Monday, 11/6Â
- East Coast Halibut Oscar: wild rice & quinoa pilaf, asparagus, bearnaise
- Seasonal Salmon Salad: blood orange vinaigrette, charred grapefruit, shredded carrots, quinoa, manchego cheese
- NC Chicken: Brined, smoked, and fried ½ NC chicken, Alabama White, mac & cheese, bacon, apple collards
- Atlantic Salmon: butternut squash puree, black cherry gastrique, local radish, crispy Brussels
- Short Rib: bone-in, honey miso braise, butternut squash puree, crispy Brussels
- Calamari: sweet & spicy chili sauce, Fresno, peanuts, micro cilantro
- Coconut Cheesecake: graham cracker crust, rum-poached pineapples
- Panna Cotta: chocolate coffee, pomegranate port coulis, sugar cage
- Red Wine Poached Pears: lavender mascarpone & granola
