As summer closes out and the “BER” months roll in, so does a new batch of foodie news. Read on for the culinary scene openings, news and events to know about this month.
Now Open
Sushi Hana, Ballantyne – Open now
Sushi Hana, an all-you-can-eat sushi spot, is now open in Ballantyne. The whole family can enjoy weekly lunch specials and kids 4-10 eat for $9.99 at lunch and $18.99 for dinner.
Dilworth Tasting Room, Plaza Midwood – Open now
Local restaurateurs Jaffer and Zoe Kovic opened their third Dilworth Tasting Room location on August 13 in Plaza Midwood. The new location will offer a full menu of Mediterranean-inspired dishes and a cocktail menu that will include a rotating seasonal cocktail list and a number of spirit free options.
Salted Melon, Eastover – Open now
Fans of the South End location will be thrilled that Salted Melon has opened another location in Easter. Expect the same menus and vibes as the original location and find them at 815 Providence Rd.
3rd and Fernwood, Metropolitan – Open now
From James Beard Award semifinalist Chef Greg Collier comes 3rd and Fernwood, a highly anticipated spot serving Southern-inspired and seasonal fare.
MaBí Cocina Tropical, NoDa – Open now
Take a brief trip to the Dominican Republic with a visit to MaBí Cocina Tropical. Enjoy Caribbean-inspired cocktails and mains, plus coffee and pastries.
Biscuit Belly, Elizabeth – Open now
Kentucky-based brunch spot Biscuit Belly is now open in Elizabeth, serving biscuits, biscuit sandwiches, breakfast bowls and morning-inspired cocktails.
Single Barrel Room – Plaza Midwood, Open now
Now open in Plaza Midwood, Whiskey Warehouse has reopened its cocktail lounge, The Single Barrel Room. Guests can enjoy a renovated space and a new menu featuring special cocktails and small plates. Walk-in only.
Sun’s Kitchen, South End – Open now
You can now enjoy traditional Chinese cuisine in a bustling new corner of lower South End. Sun’s Kitchen serves up a variety of small plates including dumplings, dim sum, skewers, and other street food.
Sea Grill, Uptown – Open now
New to Queen City Quarter, Sea Grill offers a stunning setting serving Asian and European-inspired seafood dishes. Expect seafood towers and raw bar options, sushi rolls, seafood entrees and sharable chef specialties.
Pasta Crush – Uptown, Open now
New to Monarch Market in Uptown, Pasta Crush offers diners dishes like Spaghetti Bolognese, Cajun Creamy Chicken and Pesto Mushroom, plus a build-your-own option. Find them between Dock Local and Focaccina.
Coming Soon
Blasian Asian Way, Camp North End – Opening Sept. 4
Coming soon to Camp North End, this new Korean barbecue fusion restaurant will mark the first brick and mortar spot for the popular food truck known by the same name.
DŌZO, Wesley Heights – Opening Sept. 10
When it opens September 10, DŌZO will provide The City Kitch’s visitors with a taste of Japanese-American fare, much of which will be familiar to fans of the Katsu Kart food truck. The food truck owners and sous chef also expect to bring new seafood dishes to the menu.
Hip Hop Smoothies – Camp North End, Coming soon
Smoothie fans who frequent Hip Hop Smoothies’ locations in Uptown and East Charlotte will love when their new location opens inside an airstream at Camp North End. Expect outdoor seating, fresh menu options and plenty of hip-hop tunes.
Oshen, South Charlotte – Opening soon
From the owners of Yunta Nikkei comes a family-friendly sushi spot expected to open in the Colony Place shopping center. Expect sushi, hibachi and more in an upscale atmosphere.
Blue Door, South End – Opening soon
Coming soon to the former Bardo spot in South End, Blue Door will offer up to 20 unique cocktails. Find them at 1508 S. Mint St.
Just announced: Napa at Stonecrest
Napa fans, rejoice! News of a Stonecrest location is on the horizon. Stay tuned for more details as they’re released.
Closings
- ZADA JANES, Plaza Midwood
- Cold Hearted Gelato, Plaza Midwood
- Popbar, Camp North End
- Beauregard’s Restaurant & Bar
News to Note and September Foodie Events
Endless Summer at The Green Room
Embark on an exciting journey inspired by the Iconic 1966 American surf documentary: The Endless Summer with a “trip around the world” on any Friday or Saturday from 08/23-09/28. The prepayment of $20pp gets you a collection of 3 hors d’oeuvres and a welcome punch. Additional plates and cocktails will be available on consumption.
City Kitch Food Truck Rally
September 7 | 2215 Thrift Road
City Kitch, Charlotte’s coworking kitchen for creative culinary entrepreneurs, is hosting the City Kitch Food Truck Rally this month to celebrate its diverse in-house culinary concepts. The family- and dog-friendly event will feature a live DJ, kid-friendly activities, and other entertainment and creative vendors. No tickets required. Guests will purchase from each truck directly with most menu items starting around $10.
Roaring Riot Kickoff Jam Festival
September 14 | NoDa Brewing Company
Along with kicking it with Panthers royalty including Jonathan Stewart, Captain Munnerlyn, Mike Rucker and Chuba Hubbard this year’s Kickoff Jam features a full day of live music including top national recording artists Moon Taxi and The Nude Party, as well Charlotte local favs Simplified, Cutty Cutright and Deaf Andrews.
Fried Chicken Around the World Dinner
September 16 | Haberdish
Get ready to embark on a globe-trotting culinary adventure at the “Fried Chicken Around the World” experience. The dinner features a carefully crafted five-course menu by Chef Vince and his team that honors the many ways this iconic dish is enjoyed around the world.
French Wine Tastings at Napa – SEPTEMBER 18
Take a quick trip to France with tastings at both Napa Kingsley (September 15) and Napa on Providence (September 18). A $35 ticket includes sips & snacks, plus 10% off if you stay for dinner after & discounts on retail wine.
An EP/C Bourbon Dinner with Jefferson’s Bourbon: Mooresville Location
September 17 | Epic Chophouse Mooresville
Enjoy Jefferson’s creatively crafted bourbons and EP/C’s 4-courses of fine dining including Burnt Ends, Salmon with Bourbon Drizzle, Charbroiled NY Strip with smashed potatoes and more.$125 (+ tax & gratuity.) Limited reservations available by phone only: 704-230-1720.
University City Wine Fest
September 21 | Shoppes at University Place
University City’s scenic lake and charming boardwalk at the Shoppes at University Place is the location for the 8th annual University City Wine Fest. Expect more than 100 wines from over 25 wineries, cocktails, craft beers and ciders from near and far will be available to sample while guests stroll the boardwalk, enjoy food, live music and interactive entertainment. Your ticket covers all your wine, cocktails, craft beer and cider sampling.
Switchback Ridge Wine Dinner at Napa
Indulge in a night of Napa-inspired fare and Switchback Ridge Wine at Napa on Providence on September 26 and Napa Kingsley on September 25.
An EP/C Bourbon Dinner with Maker’s Mark: Fort Mill location
September 26
If you know, you know – Maker’s Mark is often credited with changing the bourbon game, expertly paired with a 4-course EP/C menu this is the place to celebrate Bourbon Heritage Month. $125 (+ tax & gratuity) Limited reservations available by phone only: 803-548-EPIC.
Farm to Fork in the Garden
September 29 | Daniel Stowe Botanical Garden
This year’s Farm to Fork Picnic in the Garden will feature over 30 of the Charlotte area’s finest chefs and local farmers creating dishes that highlight the delicious seasonal bounty of local farms. Guests will enjoy sampling locally-sourced foods and beverages, meeting chefs and farmers, listening to live music, and enjoying the beauty of the Daniel Stowe Botanical Garden. Proceeds from the event will support agriculture and food system training programs at the Center for Environmental Farming Systems and farmer grants at Piedmont Culinary Guild. Tickets for the event are $125 per person, which includes drinks, and may be purchased through the Farm to Fork Picnic in the Garden website.
The Cowfish Sushi Burger Bar Major Renovations
Expect to see a sleeker, much more modern interior soon with an improved bar, an upgraded sushi bar and overall dining experience that will pay homage to the brand’s roots when the project is complete. Plus a newly expanded patio area, which will be dog and kid friendly, just like always.
