Louisiana X Charlotte Restaurant Night Brings Flavors Of The Bayou State To The Queen City for One Fabulous Evening
For one night only — Thursday, Nov. 3 — top chefs from Louisiana’s most delicious destinations are stepping into the kitchens of 14 Charlotte restaurants for an unforgettable evening of culinary collaborations at Louisiana X Charlotte Restaurant Night.
We are in for a special treat as 28 Louisiana and Charlotte chefs pair up at 14 QC restaurants to collaborate on a special culinary experience inspired by the state’s diverse regions. The Louisiana X Charlotte Restaurant Night will offer a one-of-a-kind experience to the lucky on-the-ball Charlotteans who reserve their seats at the table. (um hint hint)
Louisiana cuisine is not your typical Southern food, and it’s delicious way beyond what’s well-known in New Orleans. Influenced by French, Spanish, African, Sicilian, Caribbean, Irish, German and American Indian cultures, Louisiana’s culinary roots run deep and have evolved into a wonderland full of rich, diverse and unique flavors with Gulf Coast seafood at its core.
The Louisiana X Charlotte Restaurant Night will take place at some of Charlotte’s most popular restaurants ~ list below ~ and the participating QC restaurants are offering dinners at various price points. The dinner formats will vary, presented as a private ticketed dinner, a prix fixe menu, or special featured dishes. Some restaurants participating in the Louisiana X Charlotte Restaurant Night will require reservations or a pre-purchased ticket while others will be available with no required reservations. Many of the restaurants will still have their regular menu available.
The Most Important Question is Of Course How to Reserve?
Choose one of the 14 restaurants below and reserve your table directly with the restaurant for dinner on November 3 if reservations are required. Just click thru to see more and link to online reservations if available .
● The Goodyear House: featuring chefs Chris Coleman & Ryan Trahan of Vestal representing Lafayette, Louisiana
● Dish: featuring chefs Amanda Cranford & Madonna Broussard of Laura’s II representing Lafayette, Louisiana
● 300 East: featuring chefs Ashley Boyd & Amanda Cusey, Louisiana Seafood Queen 2022 and executive chef of The Villa Harlequin representing Lake Charles, Louisiana
● Church & Union: featuring chefs Jamie Lynch & Lyle Broussard of Barstool Sportsbook inside L’auberge Casino Resort representing Lake Charles, Louisiana
● Flour Shop: featuring chefs Trey Wilson & Ross Dover of Palmettos on the Bayou representing Louisiana Northshore
● The Artisan’s Palate: featuring chefs Christa Csoka & Amanda Birdsong of Cured. On Columbia representing Louisiana Northshore
● Haymaker Restaurant: featuring chefs William Dissen & Cory Bahr of Parish Restaurant and Standard Coffee Co. representing Monroe-West Monroe, Louisiana
● Haberdish: featuring chefs J Rose Mushé & Celeste Gill of Chef Celeste Bistro representing Baton Rouge, Louisiana
● Supperland: featuring chefs Christopher Rogienski & Jeremy Langlois of Latil’s Landing at Houmas House representing Ascension Parish, Louisiana
● El Toro Bruto: featuring chefs Hector González-Mora & KJ Townsend of Quizine Quarter representing Houma, Louisiana
● Fin & Fino: featuring chefs Jon Cox & Ben Fidelak of Mariner’s representing Natchitoches, Louisiana
● Sweet Lew’s BBQ: featuring chefs Lewis Donald and Johnnie Gale of Crawfish Town USA representing St. Martin Parish, Louisiana
● Community Matters Cafe: featuring chefs Chayil Johnson & Tootie Morrison of Earnestly Tootie’s Chef Services representing Shreveport-Bossier, Louisiana
● Leah & Louise: featuring chef Greg Collier & Isaac Toups of Toups’ Meatery representing New Orleans, Louisiana
