February… so few days and so many new restaurants to try. From full plates to full hearts, we’ve got all the Scoop a girl could need to maximize the month of love.
Now Open
Dogwood Southern Table and Bar, Uptown
Dogwood has returned to Uptown, with its modern approach to Southern classics, a focus on seasonal produce, and an inventive cocktail menu.
El Veneno, Uptown
El Veneno recently opened inside Monarch Market, turning their food truck into a brick-and-mortar that strives to bring a little bit of Mexico to the Queen City.
Nora Mac’s Irish Pub, Ballantyne
A traditional Irish Pub and Restaurant has joined the Charlotte scene, bringing with it classic Irish dishes, pint specials, and traditional Irish live music.
Babaloo Coffee Club, South End
Babaloo Coffee Club offers guests a cozy café with a minimalist vibe while serving up empanadas, freddo cappuccinos, matcha, and more.
Que Fresa Taqueria + Bar, Uptown
Que Fresa is joining the QC taqueria scene with tacos, burritos, and bowls. Plus, margaritas in refreshing and creative flavors, and Charlotte’s very first soft-serve margaritas.
Cork & Cap, Camp North End
A new wine and beer shop, Cork & Cap, is open and eager to bring a curated inventory of local breweries and world-class wines to Camp North End.
Astoria Cafe, South End
Deemed a “cafe for the community”, Astoria Cafe in South End prides itself on offering premium quality coffee and beverages all from the comforts of their very own coffee trailer.
Restaurants & Eateries Coming Soon
Mazi, South End – February
Mazi’s approach to food will be centered around innovative cuisine with Mediterranean-inspired small plates and fine spirits, while also promising an elevated dining experience.
La Lima, South End – February
La Lima is set to bring Peruvian sandwiches and other international fusion flavors to South End this February.
Knowledge Perk Coffee, Uptown – February
Knowledge Perk, a small-batch roastery with multiple locations across the Carolinas, is coming to Latta Arcade soon with signature blends and baked goods.
Panko, NoDa – February
Panko will feature Chef Gustavo Muñoz, a chef originating from Peru and excited to provide an authentic menu of Peruvian food to the QC.
Pizzeria Sapienza, Dilworth – February
Look out for a second Charlotte location of a pizzeria specializing in NY-style pizza by the slice, opening soon in Dilworth.
Jean’s Cold Drinks, Uptown – Late Feb?
One of many exciting establishments joining The (newly remodeled) Alley is Jean’s Cold Drinks. Set to open this February, Jean’s bar will feature themed cocktails amongst other cold drinks.
Closed or Closing
- Link and Pin, South End
- Duckworth’s, Ballantyne
- Waterman’s, Cornelius
- Krustaceans Seafood Charlotte
- Pauline Tea-Bar & Apothecary, Beatties Ford
- Wolfman Pizza, Cotswold
- Noche Bruta, Camp North End
- Twigs & Figs, Ballantyne (closing this spring)
- Fenwick’s, Myers Park (closing end of March)
Foodie Events & News To Know
Local JAMES BEARD Nominees
Three Charlotte food and beverage professionals are on the recently released 2025 James Beard Foundation Restaurant and Chef Award semifinalists:
• Sam Diminich, Restaurant Constance: Nominated for Best Chef: Southeast
• Chayil Johnson, Community Matters Cafe: Nominated for Best Chef: Southeast
• Colleen Hughes, Supperland: Nominated for Outstanding Professional in Cocktail Service
Your Farms Your Table at HopeWay
Starting Feb. 1, Chef Sam Diminich will partner with Hopeway, a leading nonprofit mental health treatment organization in Charlotte. The Your Farms Your Table (YFYT) team will manage HopeWay’s 9,000-square-foot, in-house kitchen, and will collaborate HopeWay’s medical team, dietitians and therapists. When available, the meals will incorporate fresh herbs grown on-site in HopeWay’s garden for menus designed to support clients’ diverse dietary and therapeutic needs.
QC BrewFest
Sat Feb 8, 1-4 pm, Innovation Barn
Brings together 30+ breweries who brew within an hour of Uptown and each brewery releases a new beer at the fest. It benefits charity—this year that is EnvisionCLT and the work they do to make our city more sustainable. Not only is it a beer festival, it’s also a competition with judging. Get your tickets today – under a month out and less than 50 tickets remaining.
Late-night Happy Hour at State of Confusion
Daily, starting at 10 pm
Charlotte’s newest late-night happy hour courtesy of State of Confusion is the perfect spot to end your night (or get it started). While you’re grabbing a cocktail, enjoy $2 off all appetizers during late-night happy hour as well.
Postino, Ballantyne
Postino Ballantyne is joining the Charlotte brunch scene with a newly launched weekend brunch menu that includes their famous bruschetta boards, hot donut holes, and brunch cocktails.
Olde Mecklenburg Brewery, Ballantyne & LoSo
Another new member of the QC brunch movement is Olde Mecklenburg Brewery, offering a monthly rotating brunch menu at both their locations. Plus, enjoy $5 brunch drinks including mimosas, screwdrivers, and bloody marys.
Gluten Freedom by Monday Night Garden
February 18, 12pm – February 19, 10:30pm
For two days this February, Monday Night Garden is converting the kitchen to an exclusively gluten-free pizza-making place. But the gluten-free deliciousness doesn’t stop there… enjoy a wood-fired GF pizza alongside Monday Night Brewery’s very own gluten-free beer.
Napa Providence Road Oaklore Whiskey Dinner
February 21st | 6:30pm | $125pp
Join a spirited evening at Napa on Providence with @oakloredistillingco , featuring handcrafted pours, expertly paired bites, and behind-the-barrel stories you don’t want to miss. Seats are limited—reserve yours now!
Travel to Spain with Marina’s Tapas and Substrate for Aperitivo
February 21, 5-8 pm
With tapas stations both inside and outside and a curated Spanish wine list from the Substrate team, you can travel to Spain without even leaving Charlotte. No RSVP or tickets needed; just head to Optimist Park ready to eat, drink, and eat some more.
Martini Cocktail Class at Dilworth Tasting Room SouthPark
Wednesday, February 26
Master the art of mixology with a hands-on martini class, crafting three martini variations, including the classic dirty martini.
Foodie Events: V-day Edition
Galentine’s Social, Napa on Providence
Tuesday, February 11th, 6:30-8:30 pm
Celebrate friendship at Napa’s Galentine’s Social at Napa on Providence! Join 50 amazing women for fun games, conversation starters, photo ops, and a curated social experience. Plus, take home a swag bag and support a meaningful cause!
Galentine’s Wine Tasting at Napa Kingsley
Wednesday, February 12, 6:30 pm
Grab your friends and celebrate Galentine’s Day at Napa Kingsley this V-day. Centered around great wines, charcuterie, and enjoying a special night out with the girls. A wine expert will discuss each of the four wines presented that evening, and the food will pair wonderfully with each. You won’t want to miss it!
A Valentine’s Dinner at Napa February 14-15
This Valentine’s Day, treat your special someone to an unforgettable evening of fine dining, exquisite wine pairings, and romance. Join Napa at all three locations for an exclusive three-course prix fixe menu, thoughtfully curated to delight the senses and perfectly paired with wines that enhance every flavor. Menu is available for preview here.
Valentine’s Dinner at Bonnie and Clyde’s Lounge
February 7-16
Enjoy a 3 -course dinner for 2 and 2 glasses of champagne. Email bonnieandclydeslounge@gmail.com if you’re interested in the Valentines’ Dinner VIP Package.
Wednesday, February 12, 6-10 pm
Experience live music and a debut tasting menu at El Puro for a way to spice up your Galentine’s Day plans. The tasting menu will include palmito salad, gambas coco con fruta, bistec balsero, and dulce de leche cake and costs $75/per person.
Galentines and Valentines at Roots Cafe
February 13-14
Reserve your V-day spot today at Roots Cafe for a Prix Fixe shared plate menu featuring little gem salad, lobster campanelle, and coconut almond chiffon cake… just to name a few. Plus, they will be featuring specialty cocktails themed for the occasion.
Reid’s 3 Course Valentine’s Dinner
February 14
Celebrate your love with Reid’s exclusive pre-fixed menu. To make a reservation, call Reid’s SouthPark at 704-377-7686 or reserve online through OpenTable.
