Charlotte Restaurant Week® returns July 19-28, 2013.
Enjoy old favorites and get to know what’s new at Queen’s Feast, when over 100 upscale restaurants around town offer 3 courses (or more) at dinner for only $30 per person. This summer’s Charlotte Restaurant Week will benefit Plate Share, a new, locally developed smartphone app that lets you round up your restaurant bill to the nearest dollar and donate the change to help feed the hungry. Launching this week, all Plate Share proceeds generated during the event will benefit Second Harvest Food Bank of Metrolina.
Here’s a sample Queen’s Feast menu from our client and winner of the 2013 BOB award, e2 emeril’s eatery. Which surely can’t be beat at a $30 per person price. (honestly, I’ve said it before, I would almost pay $30 for a slice of Emeril’s Banana Cream Pie. Or $30 not to have to make it myself).
First course (choice of one)
Emeril’s New Orleans Style Gumbo of the Day
Baby Spinach Salad – NC wildflower honey vinaigrette, strawberries, pistachios, Chapel Hill Pheta cheese, spring onions
Wood Oven-Roasted Oysters – bacon, onion, spinach, Parmesan Reggiano
Entree (choice of one)
Shrimp & Grits – Gulf shrimp, pancetta, Anson Mills rice grits, tomato, corn, mushrooms
Sirloin Steak – curly spinach, creamer potatoes, crispy pork marchands de vin
Trout “Meuniere†– fingerling potatoes, cipollini onions, Swiss chard, Creole meuniere sauce
Dessert (choice of one)
Strawberry Ice Cream Float – rhubarb sorbet, hibiscus soda, cornmeal shortcake
Emeril’s Banana Cream Pie
Take a tour through the other participating restaurants’ special menus, and book your table at the links below.
Reservations are recommended. Some, but not all, participating restaurants use 
for online reservations. Please see individual restaurant pages for reservation instructions.
